Announcements

Family Table Collaborative received a $90,000 food donation from Dole & Bailey, supporting its mission to increase nutritional security across Cape Cod by transforming surplus ingredients into nourishing meals for the community.

In February 2026, Cape Cod was hit by a severe snowstorm, leaving many without power and in need of food. Family Table Collaborative (FTC) partnered with Chef Corps and local organizations to provide over 10,000 meals across the region. This collaboration ensured vulnerable groups, including the Mashpee Wampanoag tribe, were supported. It showcased the power of community and the importance of ongoing support during crises, proving that no one should face hardship alone.

In response to the February 2026 blizzard, Family Table Collaborative (FTC) and local chefs teamed up to prepare and distribute over 15,000 meals to storm victims, emergency responders, and utility workers. With support from World Central Kitchen, local businesses, and volunteers, FTC's kitchen became a vital hub for food relief, serving shelters and warming stations across Cape Cod. The collaboration demonstrated the power of community and the impact of working together in t

During the Blizzard of 2026, Family Table Collaborative, alongside World Central Kitchen, delivered over 15,000 meals to communities across Cape Cod. Their rapid response highlights the power of collaboration, ensuring no neighbor was left without nourishment during a time of crisis.

Family Table Collaborative is making a real impact across Cape Cod by providing meals, support, and a sense of community when it’s needed most. From everyday meal distribution to stepping up during emergencies, their work brings people together through compassion and action.

World Central Kitchen (WCK) is providing hot meals to Cape Cod and Islands residents impacted by the recent blizzard. Partnering with Family Table Collaborative, WCK is preparing meals for shelters and warming centers. With power outages still affecting the area, WCK is working with local restaurants and the Mashpee Wampanoag Tribe to serve those in need. The meals, including chicken parmesan and pasta, are available to storm victims and responders, ensuring everyone receives

Join us on August 17th for a unique collaboration between Jeni Wheeler of Family Table Collaborative (FTC) and Pete Duff of Fare & Just Kitchen. Together, they will show you how to create healthy, flavorful meals with the ingredients you already have at home, reducing waste and promoting sustainability. Pete, known for his vegan and gluten-free dishes, brings his expertise to FTC’s mission of addressing nutritional security on Cape Cod. Don’t miss this opportunity to learn, c