Jeni has more than 25 years of experience as a successful entrepreneur and changemaker. She has a passion for nutritious and delicious food and loves teaching through her online cooking show Fun with Food, in conjunction with the Hyannis Public Library. She is the Founder and Chief Culinary Artist of Jeni’s Joy, a boutique prepared foods, private chef, and catering company. Jeni is honored to serve as a member of World Central Kitchen's Chef Corps and is thrilled that FTC was named World Central Kitchen's designated regional Rapid Response Field Kitchen in the case of a natural disaster. She is a proud member of Les Dames d'Escoffier International and writes a quarterly column, Jeni's Table, for Edible Cape Cod. She also serves on a working group as part of Governor Healey's Anti-Hunger Task Force.
 

A longtime resident of the North Shore, Jeni made her way to Cape Cod after suffering significant injuries in an accident that required rehabilitation at Spaulding. She developed a true love for Cape Cod and the Islands and is committed to being the change she wants to see in the world. Jeni firmly believes that the answers to yesterday's problems are not solving today's challenges and that it's time to innovate and elevate the conversation from addressing food security to tackling increasing nutritional security. She promotes eating and cooking as critical life skills because our health depends on them.

Jeni obtained her MBA from Babson College in 2005, with a focus on Social Entrepreneurship.

Harry is a retired high-tech marketing executive and entrepreneur, having served in both founder and COO roles across multiple companies. A native of Massachusetts and longtime Cape Cod resident, Harry previously served as Board President of the Cape Cod Culinary Incubator. As a co-founder, he now focuses on the meal distribution and volunteer activities of the Collaborative. He also helps guide the Collaborative’s mission while ensuring its success as a self-sustaining nonprofit.
 

Harry holds an undergraduate degree in Marketing from Babson College and an MBA from Suffolk University.

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